• 1 ½ ounces Triple Sec Liqueur
• 1 ounce Gin
• 1 ½ ounces Cranberry Juice
• ½ ounce Fresh Lime Juice
• FUEGO Hard Ginger Beer

Add Triple Sec Liqueur, Gin, cranberry juice, and lime juice to a Boston shaker. Fill with ice and shake well. Strain into a tall glass and top with Fuego. Garnish with a dehydrated orange wheel.

• 1 ounce Passion Fruit Liqueur
• 1 Squeezed Fresh Lime Wedge
• Fresh Passion Fruit Pulp
• FUEGO Hard Ginger Beer

In a cocktail glass, add Passion Fruit Liqueur and fresh lime, then fill it with ice. Top off with Fuego and drizzle Passion Fruit pulp around the glass.

• 1 ounce Krakens, Sailor Jerry or Mt Gay Rum
• 3-4 Muddled Fresh Lime Wedges
• 6 Fresh Mint Leaves
• FUEGO Hard Ginger Beer

Pour spiced rum into a rocks glass with muddled lime and mint leaves. Fill the glass with ice and top off with Fuego. Garnish with a mint sprig, clapped mint leaves, and a lime wheel.

• 2 ounces Tequila (ideally Blanco)
• 1 ounce Cranberry juice,
• ½ ounce Grapefruit juice
• ½ ounce Agave syrup
• FUEGO Hard Ginger Beer (approximately 4 ounces)
• Salt and ground cinnamon

Rim a tall glass with salt and cinnamon. In a cocktail shaker, combine tequila, cranberry juice, grapefruit juice, and agave syrup with ice. Shake well to chill and mix. Strain into the prepared glass over fresh ice, then top with Fuego Ginger Beer. Garnish and enjoy!

• 1 ½ ounces White Rum
• 4 Squeezed Fresh Lime Wedges
• 6 Clapped Fresh Mint Leaves
• ½ ounce Fresh Lime Juice
• ½ ounce Simple Syrup
• FUEGO Hard Ginger Beer

Place White Rum, fresh lime, clapped mint, lime juice, and simple syrup into a tall glass. Add ice and stir. Fill with more ice and top with Fuego. Garnish with a mint sprig and a dehydrated lime wheel.

• 1 ½ ounces Irish whiskey (preferably Tullamore D.E.W or Jamesons)
• ½ ounce freshly squeezed lemon juice
• ½ ounce honey syrup
• 2 ounces
• FUEGO Hard Ginger beer
• 1 basil sprig (for garnish)

Add whiskey, lemon juice, and honey syrup to a cocktail shaker filled with ice. Secure the lid and shake vigorously. Top with Fuego and stir briefly. Strain into a tall glass filled with ice and garnish with a basil sprig, lightly tapped to release its essential oils.

• 1 ½ ounces Grapefruit Liqueur
• 5 Clapped Fresh Mint Leaves
• 1 Squeezed Fresh Lime Wedge
• FUEGO Hard Ginger Beer

In a cocktail glass, add grapefruit liqueur, muddled mint, and fresh lime. Fill with ice and top with Fuego. Garnish with a dehydrated lime wheel and a mint sprig garnish.

• 1 Can of Fuego Hard Ginger Beer
• 1 Lime Wedge

In a pint glass add Ice, Fuego Hard and garnish with a lime slice.